Non-Seed Cooking Oils
Your Trusted Partner in Premium Non-Seed Cooking Oils
Only The Best Non-Seed Cooking Oils For Our Customers
At Pure Edible Oils, we specialize in providing high-quality cooking oils to restaurants and food manufacturers, ensuring your kitchen and production needs are met with the finest ingredients. Whether you’re in need of versatile seed-based oils like soybean and canola, or robust non-seed oils like beef tallow, we have the perfect solution to fuel your culinary creations.
Liquid Beef Tallow – Bold Flavor, Ultimate Performance
Experience the rich, authentic taste of liquid beef tallow—an age-old cooking fat making a modern comeback. With its high smoke point and deep, savory flavor, it’s perfect for frying, roasting, and elevating any dish with a touch of indulgence.
Benefits: Beef tallow offers a rich, savory flavor that enhances the taste of traditional and gourmet dishes. It is an excellent fat for high-heat cooking and is favored in deep frying, especially for items like French fries and crispy foods.
Beef tallow is a premium frying fat that excels in flavor, stability, and texture, making it a favorite for certain types of cooking. While it may not be suitable for all dishes, for those seeking a traditional, rich flavor and crispy texture, it offers a unique advantage over seed oils and other non-seed oils. Whether for deep frying or roasting, beef tallow can be a healthy, flavorful, and sustainable choice when used in moderation.
100% Pure Palm Oil – Sustainable, Stable, and Naturally Versatile
With its natural stability and smooth texture, palm oil is an excellent choice for cooking, baking, and frying. It resists oxidation for longer-lasting freshness and brings a deliciously rich consistency to your favorite recipes. Ethically sourced and full of natural goodness!
Benefits: Palm cooking oil is ideal for frying due to its high smoke point, stability, and versatility. Rich in vitamin E, palm oil is a cost effective cooking oil that enhances food texture yielding crisp golden results. For those seeking a robust and versatile deep-frying solution, our premium palm oil delivers exceptional results:
Here’s why non-seed cooking oils are making a comeback in professional kitchens
Higher Heat Stability & Smoke Point
One of the biggest drawbacks of seed oils is their tendency to break down at high temperatures, producing harmful oxidized compounds and free radicals. In contrast, beef tallow and palm oil have higher smoke points and remain stable under heat. Unlike seed oils, which contain unstable polyunsaturated fats (PUFAs), non-seed oils are rich in saturated and monounsaturated fats, which can withstand high-heat cooking without turning rancid.
Healthier Fat Composition
Seed oils are often marketed as “heart-healthy,” but they contain high amounts of omega-6 fatty acids, which can contribute to inflammation and chronic diseases when consumed in excess. In contrast, non-seed oils offer a more balanced fat profile. By switching to non-seed oils, chefs can help reduce the imbalance of omega-6 in modern diets and promote better overall health.
Unmatched Flavor & Culinary Performance
Many seed oils have a neutral or processed taste, often requiring additional flavor enhancers to compensate. On the other hand, beef tallow and palm oil provide rich, natural flavors that enhance a dish’s taste without artificial additives. For chefs who prioritize authentic, full-bodied flavors, non-seed oils deliver a superior taste experience.
More Natural & Less Processed
Seed oils undergo extensive industrial processing, including chemical extraction, bleaching, and deodorization, which strips away natural nutrients and introduces potential contaminants like hexane residues and trans fats.
Better Sustainability & Reusability
Many seed oils rely on intensive monoculture farming and heavy pesticide use, contributing to soil degradation and environmental harm. Meanwhile, non-seed oils tend to be more sustainable and reusable. Additionally, non-seed oils last longer in frying applications, reducing waste and cutting costs in professional kitchens.
Elevating Culinary Excellence in the Midwest.
Pure Edible Oil is a leading Midwest provider of high-quality cooking oil solutions, offering bulk cooking oil, used cooking oil collection, fryer cooking oil delivery, and deep fryer cleaning services. Get an estimate today!
Related Products & Services
Discover a World of Culinary Possibilities with Pure Edible Oils. Our range includes high-quality cooking oils, used oil collection, convenient fryer oil delivery, and thorough deep fryer cleaning services. Explore our products and services.
Non-Seed Cooking Oils
Our non-seed cooking oils bring time-honored quality to your kitchen. From the bold, savory taste of beef tallow to the natural stability of palm oil, these oils deliver exceptional cooking performance with rich flavor and high heat tolerance. Perfect for frying, roasting, and baking, they provide the consistency and taste that chefs and home cooks love. Experience the difference of pure, natural cooking oils!
Blended Cooking Oils
Our premium palm and canola oil blend offers the best of both worlds—light and heart-smart canola oil combined with the natural stability of palm oil. This versatile blend delivers a high smoke point, long-lasting freshness, and a smooth, neutral taste, making it ideal for frying, baking, and everyday cooking. Enjoy superior performance and balanced nutrition in every drop!
Deep Fryer Cleaning Services
Prue Edible Oils offers expert deep fryer cleaning and filtration services, enhancing kitchen efficiency, safety, and food quality. Our trained experts cut costs and prioritize staff safety for optimal kitchen operations.
Areas Served
Pure Edible Oils serves Indiana, Ohio, Kentucky, and Illinois, providing top-quality cooking oils and responsible used oil disposal.